AlcoFermBrew 3 x Cold fermenting Liquid Wine Yeast 28ml for 100L, Vina Wine, Fermentation Yeast, Oak Chips
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Description
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Kaltgärhefe is the German term for cold-fermenting yeast, specifically used for the fermentation of high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to perform well in cold environments, enhancing the flavor profile and aroma of the beverages while maintaining a clean fermentation process. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
Description
(1)
Kaltgärhefe is the German term for cold-fermenting yeast, specifically used for the fermentation of high-quality wines and beers at lower temperatures. These yeast strains are selected for their ability to perform well in cold environments, enhancing the flavor profile and aroma of the beverages while maintaining a clean fermentation process. One bottle sufficient for 100L. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 5°C - 25°C Yeast can ferment up to 18%. 3x Bottle of liquid yeast 28 ml 1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
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