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Agricola Piano Spiced Pitted Green Olives Peranzana in Oil 1062ml Oil: Deconated with Garlic, Parsley and Chili - Antipasti, Jar

Name: Agricola Piano Spiced Pitted Green Olives Peranzana in Oil 1062ml Oil: Deconated with Garlic, Parsley and Chili - Antipasti, Jar
Brand: agricola PIANO
SKU: e46de2d00eb22abb28aa7403ad1f18ee
Price: 31.9 EUR
Availability: InStock

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Amazon Spiced olive Peranzana: pitted green olives of the Apulian variety Peranzana from the own olive groves of Agricola Piano, bittered in sea water and then seasoned - crisp and aromatic. With extra virgin olive oil Peranzana: according to the traditional recipe, seasoned with extra virgin olive oil peranzana, salt, garlic, parsley and chili; the olives lie in the oil and are ready to serve. Ideal for: aperitif and antipasti, salads, pizza and focaccia, pasta as well as fish and light meat - straight from the glass. Contents and storage: large glass with 1062 ml, draining weight 750 g. For families, catering and festivals. Store unopened in a cool, dry place away from light. After opening, store in the refrigerator, keep covered with oil and consume within 7 days. Ingredients and allergens: pitted olives of the Peranzana variety 50%, extra virgin olive oil Peranzana 48%, salt, garlic, parsley, chilli. May contain some core fragments. Allergen note: Made in a farm that processes lupins, celery and fish.

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€ 31.90

Description (1)

Spiced olive Peranzana: pitted green olives of the Apulian variety Peranzana from the own olive groves of Agricola Piano, bittered in sea water and then seasoned - crisp and aromatic. With extra virgin olive oil Peranzana: according to the traditional recipe, seasoned with extra virgin olive oil peranzana, salt, garlic, parsley and chili; the olives lie in the oil and are ready to serve. Ideal for: aperitif and antipasti, salads, pizza and focaccia, pasta as well as fish and light meat - straight from the glass. Contents and storage: large glass with 1062 ml, draining weight 750 g. For families, catering and festivals. Store unopened in a cool, dry place away from light. After opening, store in the refrigerator, keep covered with oil and consume within 7 days. Ingredients and allergens: pitted olives of the Peranzana variety 50%, extra virgin olive oil Peranzana 48%, salt, garlic, parsley, chilli. May contain some core fragments. Allergen note: Made in a farm that processes lupins, celery and fish.