PERANZANA OLIVES PATÉ – Peranzana olive cream (89%) with our Peranzana extra virgin olive oil: creamy texture, almond notes and a slight aftertaste of pepper. FEW INGREDIENTS – Only olives, extra virgin olive oil, salt and acidity corrector. No preservatives. May contain bone fragments. FROM OUR COMPANY – Peranzana olives grown and made by Agricola Piano in Apricena, in the Upper Daunia of Apulia, where this variety is at home. IDEAL FOR – Toasts and bruschette, snacks, dressing for quick pasta, filling of snacks and focaccias, sauces for fish and white meats. 215ml Jar APULIA RECIPE, WITHOUT PRESERVATIVES – Made according to family tradition. Once opened, store in the refrigerator, with the product covered by a thin layer of oil, and consume within 7 days.
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