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Peranzana olives from APULIA - Green olives of the Peranzana variety, typical of the Gargano and the Alto Tavoliere, grown and processed by our farm in Apricena. In sea water - Inlaid in a brine of purified sea water, with mild and naturally salty taste. Ingredients: olives, sea water, acidity regulator. Ideal for antipasti, aperitifs, bread boards, salads, pizza and focacce: ready to serve, simply drain. Gluten-free and lactose free - After opening, store in the refrigerator, keep the olives covered with liquid and consume within 7 days. Pack of 6 x 314 ml - Six glasses of 280 g of pitted olives: ready for aperitifs, salads and pizza.