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Production method: We deamarise our olives in seawater purified by mechanical and ionic filters, giving them a distinctive flavor and aroma that evokes the sea. Ready to Serve - Pre-pitted Peranzana Olives - simply drain. Ideal for aperitif, appetizers, cutting boards, salads, pizza and focaccia. Provenance and supply chain: We are an Apulian farm and we grow Peranzana olives in the territory of Alta Daunia, where this variety is typical, guaranteeing a traceable supply chain from olive grove to pot. Format and storage: 1070ml jar, drained weight 500g. Olives from our olive groves, processed and packaged by Agricola Piano in Apricena, Puglia. Store in a cool place at a maximum temperature of 68 °C, away from sunlight. Ingredients and Allergens: Peranzana olives 63%, sea water; acidity regulator: lactic acid. ALLERGENS: Made in a factory that processes lupins, celery and fish. Can contain stone fragments After opening, store in the refrigerator, with the olives covered by the liquid, and consume within 7 days.