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Agricola Piano green Olives Peranzana Boneless in Sea Water 310 ml olives, hand-picked and preserved seawater. Drain weight 6.35 oz

Name: Agricola Piano green Olives Peranzana Boneless in Sea Water 310 ml olives, hand-picked and preserved seawater. Drain weight 6.35 oz
Brand: agricola PIANO
SKU: 298050438820bfeca849d2eb0fa0b8b3
Price: 17.9 EUR
Availability: InStock

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Amazon PERANZANA GREEN OLIVES WITHOUT BONE: olives of the Peranzana variety from the olive groves of Agricola Piano in Apricena, hand-picked at the end of November and pitted. IN SEA WATER: Instead of a water-salt brine, olives are preserved in seawater purified with mechanical and ionic filters, giving them a saline taste reminiscent of the sea. BONE-FREE, READY TO SERVE - Simply wring them out. Convenient for appetizers and tapas, and for salads, pizza, focaccia, pasta and cheese boards and sausages. JAR OF 310 ml: drained weight 180 g. Olives made and packaged by Agricola Piano in Apricena (Italy). Store the closed jar in a cool and dry place, protected from the sun, below 20 ° C. INGREDIENTS: Peranzana olives 63%, sea water. Acidity Corrector: Lactic Acid. ALLERGENS: Made in an establishment that uses lupins, celery and fish. May contain bone fragments. Once opened, store in the refrigerator with the olives covered by the liquid and consume within 7 days.

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€ 17.90

Description (1)

PERANZANA GREEN OLIVES WITHOUT BONE: olives of the Peranzana variety from the olive groves of Agricola Piano in Apricena, hand-picked at the end of November and pitted. IN SEA WATER: Instead of a water-salt brine, olives are preserved in seawater purified with mechanical and ionic filters, giving them a saline taste reminiscent of the sea. BONE-FREE, READY TO SERVE - Simply wring them out. Convenient for appetizers and tapas, and for salads, pizza, focaccia, pasta and cheese boards and sausages. JAR OF 310 ml: drained weight 180 g. Olives made and packaged by Agricola Piano in Apricena (Italy). Store the closed jar in a cool and dry place, protected from the sun, below 20 ° C. INGREDIENTS: Peranzana olives 63%, sea water. Acidity Corrector: Lactic Acid. ALLERGENS: Made in an establishment that uses lupins, celery and fish. May contain bone fragments. Once opened, store in the refrigerator with the olives covered by the liquid and consume within 7 days.