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Agar 1 kg Powder for Cooking - Free Ebook with 12 Recipes Food Thickener Sweet Foods, Molecular Cuisine & Mixology 100% Pure Gelling Agent

Name: Agar 1 kg Powder for Cooking - Free Ebook with 12 Recipes Food Thickener Sweet Foods, Molecular Cuisine & Mixology 100% Pure Gelling Agent
Brand: Food Bites
SKU: 1a545fe3fec4db0bec7de89532098086
Price: 38.99 EUR
Availability: InStock

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Amazon The organic agar agar from Food Bites is a high-fine powder of the highest quality (100% purity). This liquid gelling agent is one of the best known, along with xanthan gum, guar powder, Arabic gum and carrageenan powder. The agar agar powder for kitchen can be used to create gels of different viscosity and colours (hard, brittle, transparent and neutral) that can withstand an acidic pH of up to 3.5. Our food thickener (agar agar powder) is of plant origin, 100% organic, natural, without dyes or additives. The Agar Agar Powder is a guaranteed product that has been packaged to preserve all its rich properties. Our product can be used as an alternative to fish glue to create dishes for vegan, vegetarian, GMO free, gluten-free, halal and kosher friendly cuisine. The Agar Agar from Food Bites is used by many Italian chefs and bartenders to create special dishes with molecular cuisine and mixology. Our food thickeners such as the agar agar gelling agent and xanthan gum produce odourless gels of the highest quality, even in very low concentrations. Gels made with agar agar melt in the mouth and hardly change the taste. Agar agar, as a liquid thickener, becomes soluble at about 90-100°C and starts to act when the solution cools down to about 40-45°C. The created food gel can be heated up to 85°C without melting. With our agar agar gelatin powder, you can make excellent puddings, light mousses, sauces, jams (fruit jellies), yogurt, desserts in general. The agar agar powder transforms your recipes into healthy, natural and organic taste experiences.

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€ 38.99

Description (1)

The organic agar agar from Food Bites is a high-fine powder of the highest quality (100% purity). This liquid gelling agent is one of the best known, along with xanthan gum, guar powder, Arabic gum and carrageenan powder. The agar agar powder for kitchen can be used to create gels of different viscosity and colours (hard, brittle, transparent and neutral) that can withstand an acidic pH of up to 3.5. Our food thickener (agar agar powder) is of plant origin, 100% organic, natural, without dyes or additives. The Agar Agar Powder is a guaranteed product that has been packaged to preserve all its rich properties. Our product can be used as an alternative to fish glue to create dishes for vegan, vegetarian, GMO free, gluten-free, halal and kosher friendly cuisine. The Agar Agar from Food Bites is used by many Italian chefs and bartenders to create special dishes with molecular cuisine and mixology. Our food thickeners such as the agar agar gelling agent and xanthan gum produce odourless gels of the highest quality, even in very low concentrations. Gels made with agar agar melt in the mouth and hardly change the taste. Agar agar, as a liquid thickener, becomes soluble at about 90-100°C and starts to act when the solution cools down to about 40-45°C. The created food gel can be heated up to 85°C without melting. With our agar agar gelatin powder, you can make excellent puddings, light mousses, sauces, jams (fruit jellies), yogurt, desserts in general. The agar agar powder transforms your recipes into healthy, natural and organic taste experiences.