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Agar 500g Baking Powder - Tribute Ebook with 12 Recipes Food Thickener for Cakes, Molecular Cooking & Mixology Gelling 100% Purity

Name: Agar 500g Baking Powder - Tribute Ebook with 12 Recipes Food Thickener for Cakes, Molecular Cooking & Mixology Gelling 100% Purity
Brand: Food Bites
SKU: 1c44c165ab2d922b827469943ed579fc
Price: 22.72 EUR
Availability: InStock

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Amazon ✅ Food Bites Organic Agar Agar is a super refined powder of the highest quality (100% purity). This liquid gelling agent is one of the best known, alongside Xanthan Gum, Guar Powder, Arabic Gum and Carrageenin Powder. Agar Agar powder for the kitchen can be used to create gels of different viscosities and colors (hard, fragile, transparent and neutral) that resist an acidic pH of up to 3.5. Our food thickener (agar agar powder) is plant-based, 100% organic, natural, without dyes or additives. Agar Agar Powder is a guaranteed product and packaged to preserve all its properties. Our product can be used as an alternative to fish glue to create dishes for vegan, vegetarian, non-GMO, gluten-free, halal and kosher cooking. Food Bites Agar Agar is used by many Italian chefs and bartenders to create special dishes with molecular cooking and mixology. Our food thickeners such as Agar Agar Gelling Agar and Food Xanthan Gum produce high-quality, odorless gels even at very low concentrations. Gels made with Agar Agar melt in the mouth without altering the slightest taste. Agar Agar, as a thickener for liquids, becomes soluble at about 90-100 ° C and begins to act by cooling the solution to about 40-45 ° C. The created food gelatin can be heated up to 85 ° C without melting. Thanks to our Agar gelatina powder, you can create excellent puddings (gelatina powder for desserts), cheesecakes, light mousses, sauces, jams (fruit jelly), yoghurts, desserts in general. Agar Agar Powder will transform your recipes into healthy, natural and organic flavors.

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€ 22.72

Description (1)

✅ Food Bites Organic Agar Agar is a super refined powder of the highest quality (100% purity). This liquid gelling agent is one of the best known, alongside Xanthan Gum, Guar Powder, Arabic Gum and Carrageenin Powder. Agar Agar powder for the kitchen can be used to create gels of different viscosities and colors (hard, fragile, transparent and neutral) that resist an acidic pH of up to 3.5. Our food thickener (agar agar powder) is plant-based, 100% organic, natural, without dyes or additives. Agar Agar Powder is a guaranteed product and packaged to preserve all its properties. Our product can be used as an alternative to fish glue to create dishes for vegan, vegetarian, non-GMO, gluten-free, halal and kosher cooking. Food Bites Agar Agar is used by many Italian chefs and bartenders to create special dishes with molecular cooking and mixology. Our food thickeners such as Agar Agar Gelling Agar and Food Xanthan Gum produce high-quality, odorless gels even at very low concentrations. Gels made with Agar Agar melt in the mouth without altering the slightest taste. Agar Agar, as a thickener for liquids, becomes soluble at about 90-100 ° C and begins to act by cooling the solution to about 40-45 ° C. The created food gelatin can be heated up to 85 ° C without melting. Thanks to our Agar gelatina powder, you can create excellent puddings (gelatina powder for desserts), cheesecakes, light mousses, sauces, jams (fruit jelly), yoghurts, desserts in general. Agar Agar Powder will transform your recipes into healthy, natural and organic flavors.