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Xanthan Gum Powder 1kg for Cooking - Free E-Book with 12 Recipes Thickener Liquids, Ideal Molecular and Mixology 100% Pure

Name: Xanthan Gum Powder 1kg for Cooking - Free E-Book with 12 Recipes Thickener Liquids, Ideal Molecular and Mixology 100% Pure
Brand: Food Bites
SKU: bd293a0d83eb927b02cd3765f630948d
Price: 29.15 EUR
Availability: InStock

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Amazon ✅ Food Bites Xanthan Gum Powder is a high-fine food thickener of the highest quality. This means that the grains are much finer than 90% of the xanthan rubber thickeners available on the market. In fact, it has a grain size of 200 mesh, which means our liquid gelling agent dissolves faster and easier than other products on the market. Our xanthan rubber for food comes from plant sources, is 100% organic, natural, without dyes or additives. Our liquid thickener is a guaranteed product that has been packaged to preserve all its rich properties. Our product can be used as an alternative to fish glue/gelatin leaves/gelatin powder to create dishes for vegan, vegetarian, GMO free, gluten free, halal and kosher friendly cuisine . Our Food Bites xanthan gum is used by many Italian chefs and bartenders to create special dishes with molecular cuisine and mixology. Gluten-free xanthan gum is a food additive commonly used as a thickener, stabilizer, emulsifier and foaming agent. Xanthan gum can be added to agar agar gelling agent, kappa carrageen powder and sodium alginate to form a more stable gel. Gluten-free xanthan rubber can be used for fillings in shortcrust pastry and prevents the formation of ice crystals in the ice to create a homogeneous and compact ice. In addition, the xanthan gum for food can be used to stabilize and improve consistency in sauces. It does not change the colour or taste of food or beverages, similar to guar gum. It can significantly increase the viscosity of a liquid by adding a very small amount of about 1%, but in most recipes 0.5% or even 0.05% is often used.

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€ 29.15

Description (1)

✅ Food Bites Xanthan Gum Powder is a high-fine food thickener of the highest quality. This means that the grains are much finer than 90% of the xanthan rubber thickeners available on the market. In fact, it has a grain size of 200 mesh, which means our liquid gelling agent dissolves faster and easier than other products on the market. Our xanthan rubber for food comes from plant sources, is 100% organic, natural, without dyes or additives. Our liquid thickener is a guaranteed product that has been packaged to preserve all its rich properties. Our product can be used as an alternative to fish glue/gelatin leaves/gelatin powder to create dishes for vegan, vegetarian, GMO free, gluten free, halal and kosher friendly cuisine . Our Food Bites xanthan gum is used by many Italian chefs and bartenders to create special dishes with molecular cuisine and mixology. Gluten-free xanthan gum is a food additive commonly used as a thickener, stabilizer, emulsifier and foaming agent. Xanthan gum can be added to agar agar gelling agent, kappa carrageen powder and sodium alginate to form a more stable gel. Gluten-free xanthan rubber can be used for fillings in shortcrust pastry and prevents the formation of ice crystals in the ice to create a homogeneous and compact ice. In addition, the xanthan gum for food can be used to stabilize and improve consistency in sauces. It does not change the colour or taste of food or beverages, similar to guar gum. It can significantly increase the viscosity of a liquid by adding a very small amount of about 1%, but in most recipes 0.5% or even 0.05% is often used.