5 x Deidesheim Wine Yeast 28 ml for 100 L Vina Yeast, Wine, Liquid Fermentation Oak Wood Chips
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Deidesheimer yeast is a type of yeast specially used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the taste profile and aroma of the wines, especially in grape varieties such as Riesling and Pinot Noir (Pinot Noir). One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 5 x bottles of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
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Description
Amazon
Deidesheimer yeast is a type of yeast specially used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the taste profile and aroma of the wines, especially in grape varieties such as Riesling and Pinot Noir (Pinot Noir). One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 5 x bottles of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
Description
(1)
Deidesheimer yeast is a type of yeast specially used for the fermentation of high-quality wines, especially in the Deidesheim region of Germany. These yeast strains are selected for their ability to improve the taste profile and aroma of the wines, especially in grape varieties such as Riesling and Pinot Noir (Pinot Noir). One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 5 x bottles of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
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