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Large set – 30 sachets of 10g DAP yeast nutrient to support strong and efficient wine fermentation at home. Dosage: 2–4g per 10kg of mash or 10L of juice – enough for treating 75–150 litres of must or wine. 100% Diammonium Phosphate – a rich source of nitrogen and phosphorus for healthy yeast growth and sugar conversion. Enhances fermentation stability – improves yeast tolerance to high sugar levels and prevents unwanted compounds or off-flavours. Bonus: 20g medium toasted French oak chips – infuse your wine with caramel, vanilla, and toffee notes for a refined flavour.