Set of 3 sachets (10g each) – efficiency up to 150 litres of must or juice for home wine fermentation. 100% Diammonium Phosphate (DAP) – provides yeast with essential nitrogen for healthy and active fermentation. Dosage: 2–4g per 10L of must or juice – to be added before or at the start of fermentation. Supports rapid yeast growth and prevents off-flavours caused by nutrient deficiencies. Includes 20g medium toasted French oak chips – enrich your wine with smooth notes of caramel, vanilla, and toffee.
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