Complete winemaking set – includes 3 packs, each containing 5 x 2g DAP sachets and 20g of medium toasted French oak chips. Supports yeast activity – provides essential nitrogen and phosphorus to ensure strong, steady, and complete fermentation. Prevents stuck fermentation – maintains consistent yeast metabolism, avoiding off-flavours caused by nutrient deficiency. Enriches wine aroma – oak chips add smooth notes of caramel, vanilla, and toffee, improving flavour balance and depth. Coverage – 15 sachets in total, sufficient for treating up to 150 litres of must or fruit juice.
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