3 x Champagne Wine Yeast 28 ml for 100 L Vina Wine, Liquid Yeast, Fermentation Oak Wood Chips
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Description
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Champagne yeast is a type of yeast specially used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high amounts of carbon dioxide and withstand the high pressure and low temperatures typical of the champagne making process. One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 3 x bottles of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
Description
(1)
Champagne yeast is a type of yeast specially used for the fermentation of sparkling wines, especially champagne. These yeast strains are selected for their ability to produce high amounts of carbon dioxide and withstand the high pressure and low temperatures typical of the champagne making process. One bottle is enough for 100 litres. Recommendation: for grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C The yeast can ferment up to 18%. 3 x bottles of liquid yeast, 28 ml 1 x bag of oak chips (20g): Medium toasted French oak, which enriches the wine with aromas of caramel, toffee, vanilla and sweetness.
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