12.5kg Petra 7220 - Type 00 Soft Wheat Flour Ideal for Fresh Pasta, Dumplings, Handwork and Extrusion High Absorption Capacity Antioxidant Free
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Description
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High absorbency and stability of the dough: any type of liquid from water to whole eggs is perfect, from only yolks to egg whites or mixtures. Provides elasticity, structure and uniform yield in every process. Hand and kneading machines: excellent performance in hand-crafted processes and with professional equipment such as kneaders, dough sheets and extruders. ANTIOXIDANT FREE: Maintains a clear and bright colour of the dough thanks to the high refinement. Suitable for all types of pasta: tagliatelle, ravioli, tortellini, orecchiette and extruded sizes. Also ideal for dumplings as thanks to the low amount of damaged starch, obtained by gentle grinding, it ensures a longer shelf life.
Description
(1)
High absorbency and stability of the dough: any type of liquid from water to whole eggs is perfect, from only yolks to egg whites or mixtures. Provides elasticity, structure and uniform yield in every process. Hand and kneading machines: excellent performance in hand-crafted processes and with professional equipment such as kneaders, dough sheets and extruders. ANTIOXIDANT FREE: Maintains a clear and bright colour of the dough thanks to the high refinement. Suitable for all types of pasta: tagliatelle, ravioli, tortellini, orecchiette and extruded sizes. Also ideal for dumplings as thanks to the low amount of damaged starch, obtained by gentle grinding, it ensures a longer shelf life.
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