Bongiovanni Bontà Naturali Soft Wheat Flour Type 00 for 'Fresh Pasta' 1 kg
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Description
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Great for homemade pasta: fine flour type 00 with the right elasticity and strength to cooking, great for tagliatelle, ravioli, lasagna and gnocchi Smooth and workable dough: thanks to the fine grain and the quality of gluten, it guarantees easy to roll out and shape pastry Practical and versatile 1 kg format: suitable for those who regularly prepare fresh pasta, both at home and in professional contexts
Description
(1)
Great for homemade pasta: fine flour type 00 with the right elasticity and strength to cooking, great for tagliatelle, ravioli, lasagna and gnocchi Smooth and workable dough: thanks to the fine grain and the quality of gluten, it guarantees easy to roll out and shape pastry Practical and versatile 1 kg format: suitable for those who regularly prepare fresh pasta, both at home and in professional contexts
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