Bongiovanni Bontà Naturali Soft Wheat Flour Type 0 Weak (Biscuit) Organic (100% Italian Grains) 1 kg
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Description
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Great for fine pastry: weak type 0, great for biscuits, pies, shortbread and crumbly desserts, ensures light dough and delicate textures 100% ORGANIC and Italian grains: produced exclusively with wheat from Italian organic farming, without additives or pesticides Practical and versatile 1kg pack - great for home or professional use in bakeries and craft ovens
Description
(1)
Great for fine pastry: weak type 0, great for biscuits, pies, shortbread and crumbly desserts, ensures light dough and delicate textures 100% ORGANIC and Italian grains: produced exclusively with wheat from Italian organic farming, without additives or pesticides Practical and versatile 1kg pack - great for home or professional use in bakeries and craft ovens
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