Bongiovanni Bontà Naturali Soft Wheat Flour Type 00 Medium Strength (W 180-200) 1 kg
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Description
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GREAT FOR LIGHTWEIGHT AND VERSATILE Dough: Medium strength (W 180-200) ensures good elasticity and leavening, great for fluffy cakes, light pizzas and buns Finest Type 00: refined and carefully sifted to achieve smooth and homogeneous doughs, great for those looking for professional results even at home 1 kg size practical and resealable: great for everyday use in the kitchen or for baking and light pastry recipes
Description
(1)
GREAT FOR LIGHTWEIGHT AND VERSATILE Dough: Medium strength (W 180-200) ensures good elasticity and leavening, great for fluffy cakes, light pizzas and buns Finest Type 00: refined and carefully sifted to achieve smooth and homogeneous doughs, great for those looking for professional results even at home 1 kg size practical and resealable: great for everyday use in the kitchen or for baking and light pastry recipes
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