5kg Petra 1119 Organic Wholemeal Flour 100% Italian Wheat - High Hydration, Rich in Fibre and Protein Ideal for Bread, Pizza Fresh Pasta

100% organic Italian wheat – certified and controlled supply chain cultivated with sustainable agriculture. Ideal for those looking for a genuine and natural product without compromising on quality. Organic wholemeal flour for healthy, fiber-rich doughs. SOFT AND DIGERIBLE Doughs – Thanks to the protein content and controlled budding, the flour guarantees alveolation, friability and lightness. Perfect for those who want a product that combines taste and well-being. HIGH HYDRATION UP TO 80% – The absorption capacity of liquids allows you to obtain soft and fragrant doughs, which keep fresh for longer. No worries about dried or chewy pizzas and breads. CAST-IRON CYLINDER SWEET GRINDING – Preserves the organoleptic characteristics of wheat, maintaining its taste, aroma and nutritional values. A careful process that combines tradition and innovation. VERSATILITY FOR EVERY RECIPE - Ideal for baking, pizzeria, pastry and fresh pasta. A unique organic wholemeal flour that meets the needs of professionals, enthusiasts and families.