12.5kg Petra 1110 Organic Flour Type 0 Soft Wheat 100% Italian - W 280-300 Ideal for Bread, Pizza, Desserts and Fresh Pasta High Hydration Leavings

TOTAL VERSATILITY FOR EVERY Dough - Organic type 0 soft wheat flour ideal for bread, pizza, buns, pastries and fresh pasta. One flour for multiple uses without compromising on yield. Perfect for those looking for a professional and reliable organic flour. STABLE AND EASY TO MANAGE Doughs - The W 280-300 strength and balanced P/L ratio ensure elasticity, hold and control of the dough. Even those who work with sourdough or long leavening results achieve consistent and predictable results. CLEAN TASTE AND NATURAL WHEAT FRAGRANCE - The sweet grinding with cast-iron cylinders preserves the aromatic characteristics of Italian organic wheat. The result is a delicate taste that enhances every recipe, without covering its identity. HIGH MOISTURIZATION, GREATER DEVELOPMENT - Up to 75% liquid absorption for soft, well-honeycomb and easily processed doughs. Ideal for pizza and modern baking, even in the home. ORGANIC, ITALIAN, SELECTED EVERY YEAR - Made with 100% Italian organic soft wheats selected annually to ensure constant technical performance. A conscious choice for those who believe in quality, short supply chain and authentic cuisine.