5 kg Petra 1111 Soft Wheat Flour Type "1" Organic - 100% Italian High Strength W300-320 Ideal for Bread, Pizza, Desserts and Fresh Pasta Natural, Additive Free

CERTIFIED ITALIAN QUALITY - 100% Italian and organic soft wheat flour type 1, obtained from selected and sustainably grown wheats. Perfect for those looking for a natural and traceable product without sacrificing professional performance. ELASTIC AND STABLE Doughs - With W 300-320 and P/L 0.55-0.65 guarantees perfectly balanced doughs, ideal for bread, pizza, cakes and fresh pasta. Maintains structure and volume even after long rising. AUTHENTIC TASTE AND INTENSE SCENT - The sweet grinding with cast-iron cylinders preserves the organoleptic characteristics of the wheat, giving each preparation a full and natural aroma and taste. HIGH MOISTURIZATION AND MAXIMUM DIGERIBILITY - Thanks to the high absorption of liquids (up to 80%) and the richness of fiber, light, soft and easily digestible dough is obtained. Also perfect for those who like long leavening or sourdough. VERSATILE AND PROFESSIONAL - Suitable for bakers, pizza makers, pastry chefs and lovers of healthy cooking. Ideal for home and professional ovens, it delivers consistent results in every season.