Traditional Turkish & full in aroma - Made from carefully selected black peppercorns that are gently dried and finely ground. Ideal for anyone who loves authentic seasoning, natural sharpness and real aroma - perfect for meat, fish, soups, sauces and vegetable dishes. Sun dried and aromatic - The peppercorns are dried in Gaziantep under optimal conditions and thus retain their full, strong aroma. Finely ground, deep in taste and pleasantly spicy. Traditional workmanship, modern packaging - Hygienically processed and airtight sealed to preserve the intense aroma and natural freshness. For gourmet cuisine and catering - High-quality premium product from Gaziantep, the capital of Turkish spices. Thanks to the fertile soil and warm climate, the pepper develops an incomparably strong, but balanced sharpness - ideal for gourmets and professional chefs. Spicy and versatile dosage. Even small quantities can give food a strong pepper note. The dosage can be adjusted to the respective recipe and personal taste.
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