Traditional Turkish & intense flavour - Made in the original Turkish style from carefully fermented and dried Urfa chili peppers. For those who love authentic seasoning, fine smokiness and real aroma - perfect for meat dishes, soups, sauces and meze. ️ SUN-DRIED IN Gaziantep - Hand-selected chili peppers are dried under the Anatolian sun and then gently fermented. Special Edition - Premium Quality - Dark in colour, soft in texture and distinctively aromatic. TRADITIONAL MANUFACTURED, MODERN PACKAGING - Hygienically processed and airtight sealed to preserve the full aroma. For gourmet cuisine and catering - High-quality premium product from Gaziantep, the capital of Turkish spices. Thanks to the sunny climate and fertile soils of this region, the chili peppers develop their intense, smoky spicy aroma - ideal for gourmets and professional chefs. Particularly intense & economical - Thanks to the high quality and natural concentration, our Turkish Urfa isot is significantly more aromatic than conventional products. Just one teaspoon gives food a full-bodied spice - up to three times more productive than many other spices on the market.
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