Traditional Turkish & intense flavour - Made in the original Turkish style from carefully fermented and dried Urfa chili peppers. For those who love authentic seasoning, fine smokiness and real aroma - perfect for meat dishes, soups, sauces and meze. ☀️ SUN-DRIED IN Gaziantep - Hand-selected chili peppers are dried under the Anatolian sun and then gently fermented. Dark in colour, soft in texture and distinctively aromatic. TRADITIONAL MANUFACTURED, MODERN PACKAGING - Hygienically processed and airtight sealed to preserve the full aroma. For gourmet cuisine and catering - High-quality premium product from Gaziantep, the capital of Turkish spices. Thanks to the sunny climate and fertile soils of this region, the chili peppers develop their intense, smoky spicy aroma - ideal for gourmets and professional chefs. Characteristic aroma and individually dosed Urfa isot is characterised by its spicy, slightly smoky taste note and its mild to medium sharpness. Depending on the dish and desired spice intensity, the spice can be dosed sparingly and individually.
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