1 x Fermentis Yeast T 58 + Oak Wood Chips, Brewer's Yeast, Brewing
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Produces more esters and gives a spicy aroma Sedimentation: medium Final fermentation level: high Recommended temperature range: 18ºC-24ºC Dosage: 11.5g/20-30L Use: Before setting, rehydrate the yeast first in sterile water or sterile wort at 27º C ± 3º C. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast on the liquid surface and stir gently until the mixture becomes creamy. Then let the yeast porridge rest for another 30 minutes. Then the yeast is ready to be placed in the fermentation container. Set contents: yeast sachet, oak shavings sachet (20g): medium roasted French oak, which gives the mead aromas of caramel, toffee, vanilla and sweetness.
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Produces more esters and gives a spicy aroma Sedimentation: medium Final fermentation level: high Recommended temperature range: 18ºC-24ºC Dosage: 11.5g/20-30L Use: Before setting, rehydrate the yeast first in sterile water or sterile wort at 27º C ± 3º C. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast on the liquid surface and stir gently until the mixture becomes creamy. Then let the yeast porridge rest for another 30 minutes. Then the yeast is ready to be placed in the fermentation container. Set contents: yeast sachet, oak shavings sachet (20g): medium roasted French oak, which gives the mead aromas of caramel, toffee, vanilla and sweetness.
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