1 x Fermentis S 33 Yeast + Oak Chips, Brewer's

Fermentis Yeast versatile, robust and with neutral aromatic profiles. Its low attenuation makes it possible to obtain beers with a good length in the mouth. Especially recommended for special ales and Trappist type beers. Yeast with excellent sedimentation: does not form lumps but a fine dust when resuspended in beer. FERMENTATION TEMPERATURE: 12-25°C ideally 15-20°C REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 10 times its weight of sterile water or wort at a temperature of 27°C ± 3°C. Let stand for 15-30 minutes. Stir gently for 30 minutes, then seed the resulting cream into the fermenter An alternative is to seed the yeast directly into the fermenter, making sure that the temperature of the wort is above 20 ° C. Gradually sprinkle the yeast into the wort, making sure the yeast covers the entire surface, to avoid lumps. Let stand for 30 minutes, then mix by aeration or by adding wort. Kit contents: Bag of yeast, bag of oak chips (20 g): medium toasted French oak, enhancing mead with flavors of caramel, toffee, vanilla and sweetness.