1 x Fermentis US 05 Yeast + Oak Chips, Brewer's

American ale yeast to produce beers with balanced aromas, low diacetyl content and fine flavors. Forms a firm foam cap and has an excellent ability to remain suspended during fermentation. FERMENTATION TEMPERATURE: 12-25°C ideally 15-20°C REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 10 times its weight of sterile water or wort at a temperature of 27°C ± 3°C. Let stand for 15-30 minutes. Stir gently for 30 minutes, then seed the resulting cream into the fermenter An alternative is to seed the yeast directly into the fermenter, making sure that the temperature of the wort is above 20 ° C. Gradually sprinkle the yeast into the wort, making sure the yeast covers the entire surface, to avoid lumps. Let stand for 30 minutes, then mix by aeration or by adding wort. Kit contents: Bag of yeast, bag of oak chips (20 g): medium toasted French oak, enhancing mead with flavors of caramel, toffee, vanilla and sweetness.