3 x Fermentis T 58 Yeast + Oak Chips, Brewer's

High fermentation yeast for the production of seasonal beers and special beers. Develops peppery and spicy aromas. Sedimentation: Medium Final density: high Fermentation temperature: 18 - 24°C Dosage: 11.5 g/20L – 30 L REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 10 times its weight of sterile water or wort at a temperature of 27°C ± 3°C. Let stand for 15-30 minutes. Stir gently for 30 minutes, then seed the resulting cream into the fermenter An alternative is to seed the yeast directly into the fermenter, making sure that the temperature of the wort is above 20 ° C. Gradually sprinkle the yeast into the wort, making sure the yeast covers the entire surface, to avoid lumps. Let stand for 30 minutes, then mix by aeration or by adding wort. Kit contents: 3 x Yeast Sachet, 1 x Sachet of Oak Chips (20 g): Medium toasted French oak, enhancing mead with flavors of caramel, toffee, vanilla and sweetness.