Early harvest premium oil: derived from hand-picked green olives in the first days of October for maximum freshness and a vibrant, aromatic touch Rich in natural polyphenols: the early harvest time preserves a high content of valuable antioxidants and oleuropein - for your health and the characteristic, slightly peppery finish Gentle cold pressed: maximum flavour and nutrient retention thanks to traditional, temperature-controlled processing below 27°C without exposure to heat Authentic from Crete: made in the protected region of origin of Sitia in Crete, where ideal climate conditions produce unique olives VERSATILE IN THE KITCHEN Adds extra depth to simple dishes - suitable for fresh fish, grilled vegetables, fresh salads or creamy soups COMPLEX AROMA PROFILE Experience a symphony of scents - from delicate blooms to exotic fruits, olive leaves to a hint of pear Extra virgin olive oil: highest quality level with youthful vitality of fresh olives, complemented by a pinch of pepper and the tart taste of olive leaves
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