ZIRO SITIA Extra Virgin Olive Oil
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Description
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Late harvest olive oil from Crete - Made from olives harvested between November and early December to achieve the perfect ripening level from green-purple to black. Herbal and fruit aroma - notes of herbs, artichokes and bananas provide a fragrant sensory experience. Creamy, soft taste - An avocado-like creaminess unfolds on the palate with a long-lasting herbal finish reminiscent of the landscape of Crete. VERSATILE USE IN THE KITCHEN - Ideal for salads, legumes, soups and dips, adding distinctive flavor to everyday dishes
Description
(1)
Late harvest olive oil from Crete - Made from olives harvested between November and early December to achieve the perfect ripening level from green-purple to black. Herbal and fruit aroma - notes of herbs, artichokes and bananas provide a fragrant sensory experience. Creamy, soft taste - An avocado-like creaminess unfolds on the palate with a long-lasting herbal finish reminiscent of the landscape of Crete. VERSATILE USE IN THE KITCHEN - Ideal for salads, legumes, soups and dips, adding distinctive flavor to everyday dishes
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