Zassenhaus Nakiri Knife KYOTO Hand Forged Steel Blade 18 cm

Precise vegetable cutting: the Kyoto Nakiri knife with 18 cm blade and 4.9 cm width has been specially developed for fine cutting, weighing and chopping vegetables and herbs. HAND FORGED BLADE STEEL The blade made of Japanese 440C blade steel is forged, hardened and polished by hand, which guarantees exceptional sharpness and durability. Hard metal hardness and grinding precision: with a hardness of 60 HRC and a grinding angle of 15°, the knife offers impressive cutting performance and remains permanently sharp. Elegant wenge wood: the ergonomic handle made of wenge wood sits securely and comfortably in the hand and gives the chef's knife a warm, high-quality look with natural grain. Attractive wooden box: the Nakiri comes in a high-quality wooden box, which makes it a special gift idea for cooking enthusiasts, hobby chefs and professional kitchen professionals.