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Precise cutting: the Kyoto Santoku knife with 18 cm blade length and 4.5 cm blade width is suitable for precise chopping of meat, fish and vegetables alike. JAPANESE BLADE STEEL The blade made of high quality 440C blade steel is forged, hardened, ground and polished by hand, which ensures a permanently sharp cutting edge. Optimal cutting geometry: with a hardness of 60 HRC and a grinding angle of 15°, the blade delivers exceptionally fine cutting performance for professional demands. Elegant gift: The Santoku knife comes in an attractive wooden box and is suitable as a high-quality gift for cooking enthusiasts, hobby chefs and culinary enthusiasts. HANDLE & DIMENSIONS: The ergonomic wenge wood handle sits securely in your hand; the blade measures 18 cm in length and 4.5 cm in width for balanced balance when cutting.