Zassenhaus Kiritsuke Knife KYOTO 440C Blade Steel Wenge Handle 23cm

PRECISE CUTTING: The Kiritsuke knife with 23 cm blade is suitable for cutting meat, fish and vegetables, combining the characteristics of multiple blade shapes in one tool. Japanese blade steel: The blade made of Japanese 440C steel is forged, hardened, ground and polished by hand, reaching a hardness of 60 HRC at 15° grinding angle. Ergonomic handle: the handle made of fine wenge wood sits securely in the hand, offers optimal control and gives the knife a high-quality look that professional and hobby chefs appreciate. GIFT & OCCASION: The Kiritsuke comes in an attractive wooden box, which makes it a high-quality gift idea for cooking enthusiasts, for birthdays, Christmas or as a wedding gift. Box contents and dimensions: the box contents include a Zassenhaus Kiritsuke knife KYOTO — with a blade length of 23 cm and a blade width of 5 cm, in a decorative wooden box.