Each sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. Works with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. Contains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus Thick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households. Crafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs.
Product specifications
| Brand | Natural Probiotic Selection |
|---|---|
| EAN |
|
| MPN |
|