Every single portion of kefir can be re-cultivated and you can make more and more from just a sachet Can be set at room temperature. No need of specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis Mild in taste, suitable for healthy smoothies Purе blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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