One sachet is enough to make 1 liter of thick creamy milk kefir and re-grown several times Can be set to room temperature. No need for specific devices Contains a mixture of live active bacteria such as Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis A pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs. Optimizes digestion, bowel movements Super sweet in taste, very good for health, rich in pro biotic, delicious smoothies
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