Use with all yogurt-making devices Contains live active bacteria such as "Lactobacillus delbrueckii subsp. bulgaricus "and" streptococcus thermophilus " One sachet is enough to make 1 quarter of plain yogurt and re-cultured after Suitable for vegetarians and SCD diet Pure blend of bacterial cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs
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