Use with all your yogurt preparation utensils One sachet is enough to make 1 quart of plain yogurt, and be re-grown afterwards Each of the sachets of this mild-tasting yogurt ferment can be grown in series It contains active live bacteria such as Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. Pure blend of bacterial cultures, made in a laboratory environment away from additives, maltodextrin and GMOs
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