MULTIPURPOSE - Natural thickening and binding agent for gluten free baking, sauces, soups, desserts, dips and molecular cuisine PERFECT CONSISTENCY - Provides creamy textures, stable emulsions and improved elasticity in gluten-free doughs Easy dosage - very economical: approx. 4 g per litre of liquid or per 250 g of gluten-free flour HIGH QUALITY & INGREDIENTS - 100% Pure Xanthan Gum (E415), Vegan, Gluten Free and Tasteless CONVENIENT PACKAGING - Resealable bag for long durability in cool and dry storage
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