MY LECITHIN Xanthan Gum 250g Gluten Free Binding Agent Thickener E415 Vegan Baking Sauces

Versatile: xanthan gum as a thickener and binder for sauces, soups, dressings, ice cream, desserts as well as gluten-free baking and creative kitchen. 100% pure xanthane gum: pure xanthan gum (E415), neutral in taste and without unnecessary additives. Ideal for thickening, stabilising and improving consistency. For gluten-free baking: Xanthan Gum supports the binding and structure of gluten-free doughs and baked goods. Also great for bread, cakes and other gluten-free recipes. Easy to dose: even small amounts ensure better binding and consistency. Ideal for use in sauces, soups, dressings, ice cream, shakes and smoothies. 250 g from Germany: practical, resealable 250 g pack. Vegan and gluten free. Our xanthan gum is bottled in Germany and laboratory tested.