MY LECITHIN Xanthan Gum 250g Gluten Free Binding Agent Thickener E415 Vegan Baking Sauces

Versatile: Xanthan Gum is a natural thickener for gluten-free baking, sauces, desserts and molecular cuisine Quality: 100% pure xanthan gum (E415), vegan and gluten-free, in practical 250 g packaging Nutritional values: contains only 180 kcal, 0 g fat, 0 g sugar and 5 g protein per 100 g Dosage: one level teaspoon (4 g) per litre of liquid for thickening sauces, or per 250 g gluten-free flour when baking Storage: store in a cool and dry place, resealable bag guarantees a long service life Taste-neutral: the powder is tasteless and does not affect the taste of your food, while it serves as a binder, emulsifier and stabiliser for cold and hot dishes Laboratory tested: naturally processed xanthan gum powder without additives and additives, laboratory tested and bottled in Germany