MY LECITHIN Xanthan Gum 250g Gluten Free Binding Agent Thickener E415 Vegan Baking Sauces
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Versatile: Xanthan Gum is a natural thickener, perfect for gluten-free baking, sauces, desserts and molecular cuisine Dosage: one level teaspoon (4 g) per litre of liquid for thickening sauces, or per 250 g gluten-free flour when baking Quality: 100% pure xanthan gum (E415), vegan and gluten-free, in practical 250 g packaging Nutritional values: contains only 180 kcal, 0 g fat, 0 g sugar and 5 g protein per 100 g Storage: store in a cool and dry place, resealable bag guarantees a long service life
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Description
Amazon
Versatile: Xanthan Gum is a natural thickener, perfect for gluten-free baking, sauces, desserts and molecular cuisine Dosage: one level teaspoon (4 g) per litre of liquid for thickening sauces, or per 250 g gluten-free flour when baking Quality: 100% pure xanthan gum (E415), vegan and gluten-free, in practical 250 g packaging Nutritional values: contains only 180 kcal, 0 g fat, 0 g sugar and 5 g protein per 100 g Storage: store in a cool and dry place, resealable bag guarantees a long service life
Description
(1)
Versatile: Xanthan Gum is a natural thickener, perfect for gluten-free baking, sauces, desserts and molecular cuisine Dosage: one level teaspoon (4 g) per litre of liquid for thickening sauces, or per 250 g gluten-free flour when baking Quality: 100% pure xanthan gum (E415), vegan and gluten-free, in practical 250 g packaging Nutritional values: contains only 180 kcal, 0 g fat, 0 g sugar and 5 g protein per 100 g Storage: store in a cool and dry place, resealable bag guarantees a long service life
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