MULTIPURPOSE - Natural thickener and binder for gluten free baking, sauces, soups, desserts, dips and molecular cuisine Optimal consistency: provides creamy textures, stable emulsions and improved elasticity in gluten-free doughs Easy dosage: very economical with approx. 4 g per litre of liquid or per 250 g of gluten-free flour High quality & ingredients: 100% pure xanthan gum (E415), vegan, gluten-free and tasteless CONVENIENT PACKAGING: Resealable bag for long lasting durability in cool and dry storage STRONG BINDING POWER: prevents the demixing of ingredients and ensures even, creamy consistency in all applications
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