Wusthof Chinese Chef's Knife 18 cm

With this high-quality Asian knife, Wüsthof offers a basic knife that impresses not only with really good quality and an affordable price, but also as a reliable Solinger knife Cut wafer-thin vegetables, chop salad, chop herbs - this special knife (Asian vegetable knife) with the large blade blade is ideal for this. Despite the size, it is amazingly handy - not suitable for bones or hard shells Sharp and stable - The lasered stainless steel blade is produced in 35 operations so high quality that it is comparable with 56° Rockwell hardness and the extension under the handle (alder) with stability and sharpness of forged professional chef's knives Agile and dishwasher safe - The ergonomic handle is triple riveted and absolutely easy to clean. Thanks to the low weight, the professional knife (Chinese chef's knife) allows precise, sweeping cutting - and real relaxation with every cut This Wüsthof knife impresses with its very good value for money and is as interesting for the private household as well as as a basic equipment for the catering industry (professional kitchen). Kitchen knife - Made in Germany, made in Solingen