Wusthof Chef's Knives Classic Asian 2 Piece
Featured
|
€ 157.59 |
To Shop
|
Description
Amazon
This set contains 2 high-quality knives for all your cuts in the kitchen: a 17 cm santoku with a honeycomb blade for cutting oily fish, fresh herbs and fruits and vegetables. The dimples on the blade make it easier to remove food with these small air pads. The small vegetable knife, or paring knife, has a short, straight blade, extremely handy for peeling and slicing or dicing fruits and vegetables. Extreme sharpness guaranteed thanks to Wüsthof's advanced PEtec technology for a much longer lasting sharpness and easier to re-sharpen at home. Forged knives from the Wüsthof Classic range; with its timeless design, perfect ergonomics and precision when cutting, this range has established itself as the reference in high-end cutlery for professionals and enthusiasts who are passionate about cooking. Do not put in the dishwasher, to preserve the sharpness of the blade - knives guaranteed for life., Weight: 0.6 pounds, Manufacturer: Wüsthof
Compare webshops (1)
This set contains 2 high-quality knives for all your cuts in the kitchen: a 17 cm santoku with a honeycomb blade for cutting oily fish, fresh herbs and fruits and vegetables. The dimples on the blade make it easier to remove food with these small air pads. The small vegetable knife, or paring knife, has a short, straight blade, extremely handy for peeling and slicing or dicing fruits and vegetables. Extreme sharpness guaranteed thanks to Wüsthof's advanced PEtec technology for a much longer lasting sharpness and easier to re-sharpen at home. Forged knives from the Wüsthof Classic range; with its timeless design, perfect ergonomics and precision when cutting, this range has established itself as the reference in high-end cutlery for professionals and enthusiasts who are passionate about cooking. Do not put in the dishwasher, to preserve the sharpness of the blade - knives guaranteed for life., Weight: 0.6 pounds, Manufacturer: Wüsthof
Price History
Prices were last updated on: