Wüsthof Classic knives impress with timeless design and best quality. They are easy to clean and offer the ideal cooking tool for every food fan - e.g. this professional chef's knife set includes 1 Japanese chef's knife and 1 small knife for vegetables Chef's knife (20 cm blade length): The sharp all-round knife with its wide blade and high cutting power is ideal for weighing, chopping, cutting, shaping, pressing and transporting all food - the most important knife for chefs Paring knife (9 cm): the versatile, small knife with short blade cuts onions and herbs as reliably as you use it to chop, clean and decorate vegetables (also as a fruit knife) - manoeuvrable, very sharp utility knife The ultra-sharp blades are forged from one piece of Wüsthof steel, hardened to 58° Rockwell and ground in a laser-based sharpening process before they get their final polishing trigger by hand - and thus their extreme, long-lasting sharpness Sharp kitchen knife with ergonomic handle, very hygienic and optimally balanced - ideal for the professional chef and hobby chef for safe cutting. Brand knife of a real traditional company: Wüsthof – Made in Germany, forged in Solingen
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