Whole Cheese Loaf 800 g - Pecorino Toscano Dop from Casentino Rossellino Matured for 2 Months Mountain Sheep Milk Direct Italy

6 months aged - Made from 100% silo-free and pasteurised mountain sheep milk. Vacuum packed and elegant gift packaging. Naturally lactose and GMO free, pure handmade and careful maturation. Pecorino from Casentino impresses with its spicy and fresh taste. Our sheep graze at an altitude between 1000 and 1600 metres, in the heart of the Casentino nature reserve. During its single maturation, our pecorino is turned weekly and carefully cared for by hand. Tasting: remove from the fridge 30 minutes before eating. With good olive oil from Tuscany, radicchio or dried tomatoes, pecorino is a fine snack or irresistible addition to a glass of chianti. Storage: wrap cheese in tight film, wrap well in paper or foil with air holes and place in a non-airtight tin in the fridge in the vegetable compartment. For diversity heaters, an equally stocked, non-airtight cheese bell is ideal for a few days with cellar coolers 10-15 degrees.