3 months of maturation, delicate consistency - Made from 100% silo and pasteurised mountain sheep milk. Vacuum packed and presented in an elegant gift box. Naturally lactose and GMO free, handcrafted with care and carefully matured. The pecorino from the Casentino impresses with its spicy and fresh taste. Our sheep graze at an altitude between 1000 and 1600 metres in the heart of the Casentino nature reserve. During maturation, our pecorino is turned weekly by hand and carefully cared for. Tasting: remove from the fridge 30 minutes before consumption. With good Tuscan olive oil, radicchio or dried tomatoes, the pecorino is a fine snack or an irresistible addition to a glass of chianti. Storage: wrap the cheese tightly in cling film, pack well in paper or aluminum foil with air holes, and store in a non-airtight tin in the vegetable compartment of the refrigerator. For storage at basement temperature (10-15°C), a non-airtight cheese dome is ideal for a few days.
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