Weinsberg Wine Yeast 28 ml for 100L Vina Liquid Yeast, Fermentation Oak Chips
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Weisenberg yeast is a type of yeast specifically used for the fermentation of high-quality white wines, especially in the Weisenberg region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of white wines, especially those made from grape varieties such as Riesling and Müller-Thurgau. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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Description
Amazon
Weisenberg yeast is a type of yeast specifically used for the fermentation of high-quality white wines, especially in the Weisenberg region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of white wines, especially those made from grape varieties such as Riesling and Müller-Thurgau. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Weisenberg yeast is a type of yeast specifically used for the fermentation of high-quality white wines, especially in the Weisenberg region of Germany. These yeast strains are selected for their ability to improve the aromatic profile and flavor of white wines, especially those made from grape varieties such as Riesling and Müller-Thurgau. The 28 ml bottle is enough for 100 liters of wort. Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 1x Bottle of liquid yeast 28 ml 1x Bag of oak chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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