WITH 47% WALNUTS – Rich and creamy pesto made with a high percentage of selected walnuts, with a full and rounded flavour. LIGURIAN RECIPE WITH SELECTED INGREDIENTS – The recipe combines olive oil, Grana Padano DOP, pine nuts, Vessalico garlic, marjoram and nutmeg for a balanced aromatic profile. IDEAL FOR PASTA AND APPETISERS – Perfect with pansotti, trofie, corzetti, tagliatelle and gnocchi, as well as on warm crostoni, Ligurian focaccia, vegetables and white meats.
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