WITH 49% LEMONS – Fresh and citrusy pesto made with a high percentage of lemons and basil for a bright Mediterranean flavour. WITH DOP CHEESES AND PINE NUTS – The recipe combines Grana Padano DOP, Pecorino Romano DOP, toasted pine nuts, extra virgin olive oil and a light touch of garlic. IDEAL FOR PASTA, FISH AND CROSTINI – Perfect with spaghetti, tagliolini, trofie, pasta salads, rice and couscous, as well as sea bream, sea bass, salmon, shellfish and crostoni with burrata.
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