Fine quail egg noodles with wild garlic: high-quality tagliatelle made from the best durum wheat semolina and 27% quail egg - aromatic, full-bodied and perfect al dente With fine wild garlic: gentle spicy aroma reminiscent of Italian spring cuisine - ideal with Mediterranean dishes and creamy sauces Quail eggs from our own husbands: our quails live species-appropriate in large, light-flooded aviaries with conservatory and fresh air access Best ingredients - without compromise: only durum wheat semolina, quail egg & wild garlic - no palm oil, no additives, no genetic engineering Regional & nachhaltig hergestellt: Mit Liebe produziert im Wachtelland – Qualität die man sieht, riecht & schmeckt
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